Bringing farming integrity to downtown Clayton

  • Enoch Autry/The Clayton Tribune. Erica Russell, who markets Providence Farmstead, checks one of the newest products for The Farmstead Market, the Classic Cheese Curds.
    Enoch Autry/The Clayton Tribune. Erica Russell, who markets Providence Farmstead, checks one of the newest products for The Farmstead Market, the Classic Cheese Curds.
  • Enoch Autry/The Clayton Tribune. McCalister Russell and Erica Russell work at The Farmstead Market on East Savannah Street in Clayton. The Russells have multiple farms that provide the new business with beef, pork and dairy. The business opened earlier this month and will have a grand opening in June.
    Enoch Autry/The Clayton Tribune. McCalister Russell and Erica Russell work at The Farmstead Market on East Savannah Street in Clayton. The Russells have multiple farms that provide the new business with beef, pork and dairy. The business opened earlier this month and will have a grand opening in June.
Northeast Georgia and Western North Carolina have strong ties to agriculture and agritourism, as is evident by the cattle seen grazing on farms of various acreage. A farming family with a regional…

 Exclusive Subscriber Content

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.